Description: Fresh-milled from certified organic heritage grains, this hearty sourdough loaf combines Red Fife, Hard White, and Red Spring wheat, naturally fermented with Almanac's house culture for exceptional flavour and texture. Topped with a crunchy blend of pepitas, flax, sesame, and sunflower seeds, it's sliced and frozen so you can enjoy wholesome toast or sandwiches whenever you like.

Details: Frozen, sliced.

Produced by Almanac, using certified organic heritage grains that are thoughtfully grown and stone-milled fresh.