Description: Rutabaga is  thought to be a cross between a turnip and a wild cabbage. When baked it has a similar texture to a carrot and makes a excellent mash. The flavour is slight sweet and slightly earthy with a wonderfully unique funky flavour that's hard to describe. Often used in soups, stews, or mashed dishes, rutabagas are a versatile ingredient that can be roasted or boiled.

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Grown by Wild Streak Farm using organic growing practices.