A true Canadian heritage wheat, Red Fife is prized for its rich, nutty flavour and exceptional character. Grown from an original, non-hybridized variety, this wheat has remained remarkably unchanged since before the industrialization of agriculture, offering a taste of grain as it was meant to be. Stone-milled to preserve its natural goodness, Red Fife brings warmth, depth, and nutrition to everyday baking.

What to make with it: Whole wheat bread, muffins, waffles, pancakes, cookies, and other hearty baked goods.

Protein: 11.5%
Gluten: Low–Medium
Grown by: Axten Farms, Minton, Saskatchewan