Description: Made with fresh stone-milled, certified organic heritage grains, this everyday sourdough sandwich loaf combines Almanac's sifted Hard Red flour, sifted Red Fife, and whole grain einkorn. Naturally fermented with their house sourdough culture, it has a soft, open crumb that's sturdy enough to hold all your favourite fillings. Perfect for sandwiches, toast, and everything in between.

Details: Frozen, sliced.

Produced by Almanac, using certified organic heritage grains that are thoughtfully grown and stone-milled fresh.