Stone-milled from a unique blend of seven spring wheat varieties grown together at Axten Farms in Minton, Saskatchewan, this versatile flour is designed to be the ultimate kitchen workhorse. Growing multiple wheat varieties in the same field creates a more resilient and sustainable crop while bringing together exceptional flavour, nutrition, and baking performance.

With its high protein content and strong gluten structure, this flour is equally at home in rustic sourdough loaves, tender biscuits, flaky pastries, and everyday baking projects. Whether you're making bread, cookies, cakes, English muffins, or shortbread, it's a dependable flour you'll reach for again and again.

Best for: Sourdough bread, biscuits, English muffins, shortbread, cakes, cookies, and everyday baking

Protein: High (14.5%)

Gluten: High

Grown: Axten Farms, Minton, Saskatchewan 🇨🇦

Details: Sold in 1kg bags

Produced by Almanac Grain