Crafted from a blend of locally grown apples, this aged apple cider vinegar begins as a rich, complex cider with the depth and character of a fine wine. It is carefully aged for 6–24 months to develop its colour, aroma, and balanced flavour before being infused with toasted cherrywood and aged once more.

The result is a smooth, nuanced vinegar with subtle notes of oak, warm spice, and orchard fruit. Its depth of flavour makes it a versatile pantry staple for vinaigrettes, marinades, sauces, and finishing dishes.

Try it with:

• Mixed green salads and grain bowls
• Roasted vegetables
• Pork, chicken, or game marinades
• Pickling and preserving
• A splash in soups or braises for added brightness

A beautifully crafted vinegar that brings depth, balance, and a touch of local terroir to every dish.

Details: Sold in 250ml bottles

Produced by Vinaigrerie Artisanale St. Eugène